P.M. Sessions at the canvas

Reservation ONLY- Booking 7 nights a week/Availability. Parties of 6-12 ppl. Multi-course "Blind" Menu dinners (BYOB/Wine) starting at $50 per person for 8 courses. Menu/courses dictate the budget thereafter. 
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TACO JOINT AND CARRYOUT

                                      
ALL YOU CAN EAT TACOS/NACHOS
Adult buffet- $11
Kid buffet- $6
Lg. To-go- $10
Sm. To-go- $7
Drinks-- $1

MEAT-
PULLED PORK AND MARINATED CHICKEN
Chickpeas and taters (Veggie)

CONDIMENTS-
PICO, CILANTRO AND ONION, CHEESE, JALAPENOS

SAVORY SAUCES-
ONION/GARLIC, ROASTED POBLANO (GREEN), BLACKENED GARLIC/TOMATO (RED), CHIPOTLE RANCH, CAYENNE CARROT (SPICY), ROASTED RED PEPPER/JALAPENO HUMMUS (SPICY), SERRANO VERDE CREMA (SPICY), JALAPENO RED (SPICY)

SWEET SAUCES-
PINEAPPLE PICO, HONEY CARROT
BLUEBERRY BBQ, PURPLE CHILE
MANGO CHILE (SPICY), HONEY ONION SRIRACHA (SPICY), PINEAPPLE GINGER (SPICY), CHIPOTLE CRANBERRY (SPICY)


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Catering/Buffet

Taco menu 75-1200 ppl

We build a menu to your liking 75-1200 ppl

Drop off option-
Taco truck/menu to your liking 15-150 ppl